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FOOD 2001 [0.5 credit] Principles of Nutrition

Roles of nutrients, lipids, proteins, carbohydrates, fluids and electrolytes. Digestion, absorption, transport, energy metabolism. Disorders including diabetes, cardiovascular disease and osteoporosis. Nutrition through the life cycle.
Prerequisite(s): CHEM 1001, CHEM 1002, BIOL 1103.
Lectures three hours a week.

Co-operative Education

http://calendar.carleton.ca/undergrad/regulations/co-operativeeducation/

...following: FOOD 3001 , FOOD 3002 , FOOD 3003 , FOOD...first work term, PSYC 2001 and PSYC 2002...

Psychology

http://calendar.carleton.ca/undergrad/undergradprograms/psychology/

...Sciences, Engineering, Environmental Science, Food Science and Nutrition...first work term, PSYC 2001 and PSYC 2002...

Sociology

http://calendar.carleton.ca/undergrad/undergradprograms/sociology/

...Sciences, Engineering, Environmental Science, Food Science and Nutrition...SOCI 2000 and SOCI 2001 or SOCI 3000...

Mathematics and Statistics

http://calendar.carleton.ca/undergrad/undergradprograms/mathematicsandstatistics/

...2006 , GEOG 3003 , NEUR 2001 , NEUR 2002 , NEUR...and Physics, Computational Biochemistry, Food Science and Nutrition...