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FOOD 3002 [0.5 credit] Food Analysis

In-depth principles and practices of food proximate analysis. Introductory concepts of food adulteration and detection. Major techniques such as chromatography, colorimetry, spectroscopy, rheology.
Prerequisite(s): FOOD 1001, FOOD 2001, FOOD 3001.
Lectures three hours a week, laboratory three hours a week.

Food Science and Nutrition

The Minor in Food Science is available to degree students registered in programs other than the Food Science and Nutrition B.Sc. Honours program. Note that there are several prerequisites in Chemistry, Biochemistry and Math that may also need to be satisfied.


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Co-operative Education

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Biology TSES 3001 , TSES 3002 , TSES 3500 , TSES...Sciences, Engineering, Environmental Science, Food Science and Nutrition...

Mathematics and Statistics

...2002 , NEUR 3001 , NEUR 3002 , PSCI 2702 , PSYC...and Physics, Computational Biochemistry, Food Science and Nutrition...