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FOOD 3001 [0.5 credit] Food Chemistry

Chemistry of the major components of foods such as proteins, lipids, carbohydrates and of the minor components such as enzymes, vitamins and various additives and their relationships to food stability and degradation.
Includes: Experiential Learning Activity
Prerequisite(s): FOOD 1001, FOOD 2001, CHEM 2204, BIOC 2200.
Lectures three hours a week and laboratory three hours a week.

Food Science

http://calendar.carleton.ca/undergrad/undergradprograms/foodscience/

The Minor in Food Science is available to degree students registered in programs other than the Food Science B.Sc. Honours program. Note that there are several prerequisites in Chemistry, Biochemistry and Math that may also need to be satisfied.

Biotechnology

http://calendar.carleton.ca/undergrad/undergradprograms/biotechnology/

...list of courses: FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, and FOOD 3005 Geomatics...

Co-operative Education

http://calendar.carleton.ca/undergrad/regulations/co-operativeeducation/

...term, 1.0 credit from FOOD 3001 , FOOD 3002 , FOOD 3005 ; Successfully completed, by the...

Mathematics and Statistics

http://calendar.carleton.ca/undergrad/undergradprograms/mathematicsandstatistics/

...BIOL 3604 , COMS 3001 , CRCJ 3001 , ECON 1401...and Physics, Computational Biochemistry, Food Science, Nanoscience, Neuroscience...

Biology

http://calendar.carleton.ca/undergrad/undergradprograms/biology/

...Society, Environment courses TSES 3001 , TSES 3002 , TSES...Sciences, Engineering, Environmental Science, Food Science and Nutrition...