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FOOD 2003 [0.5 credit] Regulation of the Canadian Food Industry

Regulation of the Canadian food industry including regulators, regulatory powers, the process of enacting laws/regulation and food safety requirements. Food composition, standardization, advertising, labeling, packaging, ingredients, additives, and fortification requirements. Inspection, enforcement and compliance powers and policies.
Prerequisite(s): ECON 1000 and second year standing in the Food Science and Nutrition program.
Lectures three hours per week.