Print and PDF Options

FOOD 3003 [0.5 credit] Food Packaging and Shelf Life

An introduction to the materials used for food packaging, including their chemical and physical characteristics. Interactions of these materials with food products, and their effects on shelf life of food.
Prerequisite(s): FOOD 2002.
Lectures three hours a week.

Food Science and Nutrition

http://calendar.carleton.ca/undergrad/undergradprograms/foodscienceandnutrition/

The Minor in Food Science is available to degree students registered in programs other than the Food Science and Nutrition B.Sc. Honours program. Note that there are several prerequisites in Chemistry, Biochemistry and Math that may also need to be satisfied.

Biotechnology

http://calendar.carleton.ca/undergrad/undergradprograms/biotechnology/

...list of courses: FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, and FOOD 3005 Geomatics...

Co-operative Education

http://calendar.carleton.ca/undergrad/regulations/co-operativeeducation/

...FOOD 3001 , FOOD 3002 , FOOD 3003 , FOOD 3004 , and FOOD 3005 B.Sc. Honours Food...

Mathematics and Statistics

http://calendar.carleton.ca/undergrad/undergradprograms/mathematicsandstatistics/

...2606 , GEOG 2006 , GEOG 3003 , NEUR 2001 , NEUR...and Physics, Computational Biochemistry, Food Science and Nutrition...