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FOOD 3004 [0.5 credit] Food Engineering

Principles of food engineering. Unit operation in food processing, heat and mass transfer, material balances, fluid mechanics.
Prerequisite(s): FOOD 2002 and MATH 1007.
Lectures three hours a week.

Food Science and Nutrition

http://calendar.carleton.ca/undergrad/undergradprograms/foodscienceandnutrition/

The Minor in Food Science is available to degree students registered in programs other than the Food Science and Nutrition B.Sc. Honours program. Note that there are several prerequisites in Chemistry, Biochemistry and Math that may also need to be satisfied.

Biotechnology

http://calendar.carleton.ca/undergrad/undergradprograms/biotechnology/

...list of courses: FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, and FOOD 3005 Geomatics...

Co-operative Education

http://calendar.carleton.ca/undergrad/regulations/co-operativeeducation/

...FOOD 3001 , FOOD 3002 , FOOD 3003 , FOOD 3004 , and FOOD 3005 B.Sc. Honours Food...