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BIOL 2301 [0.5 credit] Biotechnology I

An introductory course on the science, technology, entrepreneurial skills and business considerations related to biotechnology. The course will survey broadly across the disciplines of Biology, including applications in agriculture, health, environment and industry.
Includes: Experiential Learning Activity
Prerequisite(s): (BIOL 1003 and BIOL 1004) or (BIOL 1103 and BIOL 1104) or permission of the department.
Lectures and workshops three hours a week