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CHEMĀ 1003 [0.5 credit] The Chemistry of Food, Health and Drugs

Aspects of chemistry relating to food, food additives, drugs (illicit and beneficial) and their relation to metabolism and health. Topics may include: proteins, carbohydrates, fats, vitamins, cofactors, enzymes, steroids, electrolyte and pH balance, trace elements. Available only as a free option for Science students.
Prerequisite(s): a course in Chemistry (e.g. Ontario Grade 11).
Lectures three hours a week.


Undergraduate Calendar

...SOCI 1002 , or SOCI 1003 . Only one of...ARCU, BIOC, BIOL, BIT, CHEM, CIVE, CMPS, COMP...


Undergraduate Calendar

...ANTH 1002 , or ANTH 1003 (no longer offered...ARCU, BIOC, BIOL, BIT, CHEM, CIVE, CMPS, COMP...