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CHEM 3401 [0.5 credit] Physical Aspects of Biochemistry

Chemistry, structure and function of nucleic acids, proteins, carbohydrates, and lipids. Thermodynamics of biological systems, chemical mechanisms and organic transformations. Intended for Chemistry Majors.
Precludes additional credit for BIOC 2200, BIOL 2200, and BIOC 3101.
Prerequisite(s): CHEM 2103 and CHEM 2204.
Lectures three hours a week.