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CHEM 5010 [0.5 credit] Bio-Organic Chemistry

Chemical and biosynthetic methods applied to the major classes of biomolecules and their derivatives, including: carbohydrates, amino acids, peptides, proteins, nucleic acids, lipids, terpenes, heterocycles and natural products. Reactions and mechanisms that contribute to their biological activities.
Also offered at the undergraduate level, with different requirements, as CHEM 4207, for which additional credit is precluded.