COMS 4607 [0.5 credit] Communication and Food
Food in and as communication. Food and identity, food and culture, food environments, food systems, food politics, and food and community development.
Includes: Experiential Learning Activity
Prerequisite(s): fourth year Honours standing in Communication and Media Studies or permission of the School of Journalism and Communication.
Lectures three hours a week.
Prerequisite(s): fourth year Honours standing in Communication and Media Studies or permission of the School of Journalism and Communication.
Lectures three hours a week.