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FOOD 3003 [0.5 credit] Food Packaging and Shelf Life

An introduction to the materials used for food packaging, including their chemical and physical characteristics. Interactions of these materials with food products, and their effects on shelf life of food.
Prerequisite(s): FOOD 2002.
Lectures three hours a week.

Biotechnology

http://calendar.carleton.ca/undergrad/undergradprograms/biotechnology/

...list of courses: FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, and FOOD 3005 Geomatics...

Mathematics and Statistics

http://calendar.carleton.ca/undergrad/undergradprograms/mathematicsandstatistics/

...2606 , GEOG 2006 , GEOG 3003 , NEUR 2001 , NEUR...and Physics, Computational Biochemistry, Food Science, Nanoscience, Neuroscience...