FOOD 3003 [0.5 credit] Food Packaging and Shelf Life
An introduction to the materials used for food packaging, including their chemical and physical characteristics. Interactions of these materials with food products, and their effects on shelf life of food.
Biotechnology
http://calendar.carleton.ca/undergrad/undergradprograms/biotechnology/
...list of courses: FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, and FOOD 3005 Geomatics...
Mathematics and Statistics
http://calendar.carleton.ca/undergrad/undergradprograms/mathematicsandstatistics/
...2606 , GEOG 2006 , GEOG 3003 , NEUR 2001 , NEUR...and Physics, Computational Biochemistry, Food Science, Nanoscience, Neuroscience...