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FOOD 3004 [0.5 credit] Food Engineering

Principles of food engineering. Unit operation in food processing, heat and mass transfer, material balances, fluid mechanics.
Prerequisite(s): FOOD 2002 and MATH 1007.
Lectures three hours a week.

Biotechnology

http://calendar.carleton.ca/undergrad/undergradprograms/biotechnology/

...list of courses: FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, and FOOD 3005 Geomatics...