FOOD 4001 [0.5 credit] Food Quality Control
Factors affecting quality in manufacturing and processing of foods and principles of quality control and quality assurance. Sampling plans and statistical methods. Applications of physical, chemical, biological and microbiological tests in quality control. Quality systems and standards.
Also offered at the graduate level, with different requirements, as FOOD 5104, for which additional credit is precluded.
Lectures three hours a week.
The Minor in Food Science is available to degree students registered in programs other than the Food Science B.Sc. Honours program. Note that there are several prerequisites in Chemistry, Biochemistry and Math that may also need to be satisfied.
...credits from FOOD 3001, FOOD 3002, FOOD 3005, FOOD 3003, and FOOD 4001; Obtained an...
...the concentration. If PSYC 4001 is presented in...Sciences, Engineering, Environmental Science, Food Science and Nutrition...
...3002 , TSES 3500 , TSES 4001 , TSES 4002 , TSES...Sciences, Engineering, Environmental Science, Food Science and Nutrition...
...offered), ECON 3001 , ECON 4001 , ECON 4002 , ECON...and Physics, Computational Biochemistry, Food Science, Nanoscience, Neuroscience...