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FOOD 4202 [0.5 credit] Micronutrients and Health

Animal and plant-based sources of micronutrients. Metabolism of vitamins and minerals in the human body and associated diseases throughout the life cycle. Micronutrient supplementation to promote human health.
Prerequisite(s): BIOC 2200 or BIOL 2200 and third or fourth year standing.
Lectures three hours a week.