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FOOD 4301 [0.5 credit] Food Toxicology

Principles of toxicology as they apply to endogenous plant toxicants, endogenous animal poisons, mycotoxins, pesticide residues, veterinary drugs, food additives, heavy metals, and toxicants produced as a result of processing.
Prerequisite(s): BIOC 3101, FOOD 3001 and fourth-year standing in Food Science.
Lectures three hours a week.