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FOOD 5105 [0.5 credit] Functional Foods and Natural Health Products

Bioactive components of functional foods and natural health products, for improvement of health and nutrition. Sources and chemistry of bioactives, mechanisms of actions, process technology, efficacy and safety. Role of research and development in industry in commercialization of new products.
Also offered at the undergraduate level, with different requirements, as FOOD 4203, for which additional credit is precluded.