FOOD 5804 [0.5 credit] Modern Scientific Communication
A course on communication and other skills useful for chemistry graduates. Effective manuscript writing, creating graphics, CV development, networking, science communication, use of social media, outreach, EDI considerations.
Precludes additional credit for CHEM 5801 (no longer offered), FOOD 5801 (no longer offered).
Comprehensive examination Part 1 examines the depth and breadth of knowledge in the student's own research area and is normally completed in the third term of registration.