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FOOD 3001 [0.5 credit] Food Chemistry


Chemistry of the major components of foods such as proteins, lipids, carbohydrates and of the minor components such as enzymes, vitamins and various additives and their relationships to food stability and degradation.
Prerequisite(s): FOOD 1001, FOOD 2001, CHEM 2203, BIOC 2200, BIOL 2303.
Lectures three hours a week, laboratory three hours a week.

Food Science and Nutrition

http://calendar.carleton.ca/undergrad/undergradprograms/foodscienceandnutrition/

The Minor in Food Science is available to degree students registered in programs other than the Food Science and Nutrition B.Sc. Honours program. Note that there are several prerequisites in Chemistry, Biochemistry and Math that may also need to be satisfied.

Co-operative Education

http://calendar.carleton.ca/undergrad/regulations/co-operativeeducation/

...FOOD 3001 , FOOD 3002 , FOOD 3003 , FOOD 3004 , and FOOD 3005 B.Sc. Honours Food...

Mathematics and Statistics

http://calendar.carleton.ca/undergrad/undergradprograms/mathematicsandstatistics/

...BIOL 3604 , COMS 3001 , CRCJ 3001 , ECON 1401...and Physics, Computational Biochemistry, Food Science and Nutrition...

Biology

http://calendar.carleton.ca/undergrad/undergradprograms/biology/

...Society, Environment courses TSES 3001 , TSES 3002 , TSES...Sciences, Engineering, Environmental Science, Food Science and Nutrition...