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FOOD 3005 [0.5 credit] Food Microbiology

Foodborne diseases, microbial growth and survival, food spoilage, food fermentation. Techniques for detecting and quantifying microorganisms in foods.
Prerequisite(s): FOOD 1001, FOOD 2001, BIOL 2303.
Lectures three hours a week, laboratory three hours a week.

Food Science and Nutrition

http://calendar.carleton.ca/undergrad/undergradprograms/foodscienceandnutrition/

The Minor in Food Science is available to degree students registered in programs other than the Food Science and Nutrition B.Sc. Honours program. Note that there are several prerequisites in Chemistry, Biochemistry and Math that may also need to be satisfied.

Biotechnology

http://calendar.carleton.ca/undergrad/undergradprograms/biotechnology/

...of courses: FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, and FOOD 3005 Geomatics and...

Co-operative Education

http://calendar.carleton.ca/undergrad/regulations/co-operativeeducation/

...FOOD 3001 , FOOD 3002 , FOOD 3003 , FOOD 3004 , and FOOD 3005 B.Sc. Honours Food...

Anthropology

http://calendar.carleton.ca/undergrad/undergradprograms/anthropology/

...Sciences, Engineering, Environmental Science, Food Science and Nutrition...second-year courses, ANTH 3005 and ANTH 3006...