BIOC 3101 [0.5 credit] General Biochemistry I
Chemistry, structure and function of proteins, lipids, carbohydrates and nucleic acids. Monomers, linkages and types of biochemical polymers that are formed. Mechanism of action of enzymes, regulatory control mechanisms of proteins and integration of biochemical pathways.
Precludes additional credit for CHEM 3401.
Prerequisite(s): (BIOC 2200 or BIOL 2200), and (CHEM 2203 and CHEM 2204) or (CHEM 2207 and CHEM 2208) or permission of the Institute.
Lectures three hours a week.
Prerequisite(s): (BIOC 2200 or BIOL 2200), and (CHEM 2203 and CHEM 2204) or (CHEM 2207 and CHEM 2208) or permission of the Institute.
Lectures three hours a week.