Print and PDF Options

BIOC 3101 [0.5 credit] General Biochemistry I

This course examines biological macromolecules as well as their chemistry, structure and function. Enzymatic reactions and their regulation, as well as carbohydrate, lipid and protein metabolism, is emphasized. Students apply knowledge of course concepts to relevant scientific problems (disease, development).
Precludes additional credit for CHEM 3401 (no longer offered), CHEM 4401.
Prerequisite(s): (BIOC 2200 or BIOL 2200), and (CHEM 2203 and CHEM 2204) or (CHEM 2207 and CHEM 2208).
Lectures three hours a week.