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CHEM 4401 [0.5 credit] Physical Aspects of Biochemistry

Chemistry, structure and function of nucleic acids, proteins, carbohydrates, and lipids. Thermodynamics of biological systems, chemical mechanisms and organic transformations. Intended for Chemistry Majors.
Includes: Experiential Learning Activity
Precludes additional credit for BIOC 2200, BIOL 2200, BIOC 3101, CHEM 3401 (no longer offered).
Prerequisite(s): CHEM 2103 and CHEM 2204.
Lectures three hours a week.