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FOOD 1001 [0.5 credit] Introduction to Food Science

Overview of the food industry. Production, processing, product development, packaging, chemistry, analysis, microbiology. Elements risk assessment, policy making and regulation.
Lectures three hours a week.

European and Russian Studies

http://calendar.carleton.ca/undergrad/undergradprograms/europeanandrussianstudies/

...Eurasian Studies for EURR 1001. European and Russian...Sciences, Engineering, Environmental Science, Food Science and Nutrition...

Sociology

http://calendar.carleton.ca/undergrad/undergradprograms/sociology/

...receive credit for SOCI 1001 and SOCI 1002...Sciences, Engineering, Environmental Science, Food Science and Nutrition...

Anthropology

http://calendar.carleton.ca/undergrad/undergradprograms/anthropology/

...receive credit for ANTH 1001 and ANTH 1002...Sciences, Engineering, Environmental Science, Food Science and Nutrition...

Mathematics and Statistics

http://calendar.carleton.ca/undergrad/undergradprograms/mathematicsandstatistics/

...BUSI 2402 , and COMP 1001 may not count...and Physics, Computational Biochemistry, Food Science, Nanoscience, Neuroscience...