FOOD 1001 [0.5 credit] Introduction to Food Science
Overview of the food industry. Production, processing, product development, packaging, chemistry, analysis, microbiology. Elements risk assessment, policy making and regulation.
European and Russian Studies
...Eurasian Studies for EURR 1001. European and Russian...Sciences, Engineering, Environmental Science, Food Science and Nutrition...
...receive credit for ANTH 1001 and ANTH 1002...Sciences, Engineering, Environmental Science, Food Science and Nutrition...
...receive credit for SOCI 1001 and SOCI 1002...Sciences, Engineering, Environmental Science, Food Science and Nutrition...
Mathematics and Statistics
...BUSI 2402 , and COMP 1001 may not count...and Physics, Computational Biochemistry, Food Science, Nanoscience, Neuroscience...