FOOD 2004 [0.5 credit] Scientific Communication in Food Science
Principles of effective scientific communication for scientific and non-scientific audiences. Applicable to laboratory reports, literature reviews, posters, presentations, and briefing notes.
Includes: Experiential Learning Activity
Prerequisite(s): FOOD 1001 and second-year standing in Food Science or Chemistry.
Workshop four hours a week.
Prerequisite(s): FOOD 1001 and second-year standing in Food Science or Chemistry.
Workshop four hours a week.