Print and PDF Options

FOOD 2004 [0.5 credit] Scientific Communication in Food Science

Principles of effective scientific communication for scientific and non-scientific audiences. Applicable to laboratory reports, literature reviews, posters, presentations, and briefing notes.
Includes: Experiential Learning Activity
Prerequisite(s): FOOD 1001 and second-year standing in Food Science, or second year standing in Chemistry with a Concentration in Chemical Toxicology.
Workshop four hours a week.