FOOD 3002 [0.5 credit] Food Analysis
In-depth principles and practices of food proximate analysis. Introductory concepts of food adulteration and detection. Major techniques such as chromatography, colorimetry, spectroscopy, rheology.
Includes: Experiential Learning Activity
Prerequisite(s): FOOD 1001, FOOD 2001, FOOD 3001.
Lectures three hours a week, laboratory three hours a week.
Prerequisite(s): FOOD 1001, FOOD 2001, FOOD 3001.
Lectures three hours a week, laboratory three hours a week.
Food Science
http://calendar.carleton.ca/undergrad/undergradprograms/foodscience/
The Minor in Food Science is available to degree students registered in programs other than the Food Science B.Sc. Honours program. Note that there are several prerequisites in Chemistry, Biochemistry and Math that may also need to be satisfied.
Biotechnology
http://calendar.carleton.ca/undergrad/undergradprograms/biotechnology/
...list of courses: FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, and FOOD 3005 Geomatics...
Co-operative Education
http://calendar.carleton.ca/undergrad/regulations/co-operativeeducation/
...term, 1.0 credit from FOOD 3001 , FOOD 3002 , FOOD 3005 ; Successfully completed, by the...
Biology
http://calendar.carleton.ca/undergrad/undergradprograms/biology/
...courses TSES 3001 , TSES 3002 , TSES 3500 , TSES...Sciences, Engineering, Environmental Science, Food Science and Nutrition...
Mathematics and Statistics
http://calendar.carleton.ca/undergrad/undergradprograms/mathematicsandstatistics/
...2002 , NEUR 3001 , NEUR 3002 , PSCI 2702 , PSYC...and Physics, Computational Biochemistry, Food Science, Nanoscience, Neuroscience...