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FOOD 3005 [0.5 credit] Food Microbiology

Foodborne diseases, microbial growth and survival, food spoilage, food fermentation. Techniques for detecting and quantifying microorganisms in foods.
Includes: Experiential Learning Activity
Prerequisite(s): FOOD 1001, FOOD 2001, BIOL 2303.
Lectures three hours a week, laboratory three hours a week.

Food Science

http://calendar.carleton.ca/undergrad/undergradprograms/foodscience/

The Minor in Food Science is available to degree students registered in programs other than the Food Science B.Sc. Honours program. Note that there are several prerequisites in Chemistry, Biochemistry and Math that may also need to be satisfied.

Biotechnology

http://calendar.carleton.ca/undergrad/undergradprograms/biotechnology/

...of courses: FOOD 3001, FOOD 3002, FOOD 3003, FOOD 3004, and FOOD 3005 Geomatics and...

Co-operative Education

http://calendar.carleton.ca/undergrad/regulations/co-operativeeducation/

...term, 1.0 credit from FOOD 3001 , FOOD 3002 , FOOD 3005 ; Successfully completed, by the...

Anthropology

http://calendar.carleton.ca/undergrad/undergradprograms/anthropology/

...Sciences, Engineering, Environmental Science, Food Science and Nutrition...any two of ANTH 3005 , ANTH 3007 or...