FOOD 4002 [0.5 credit] Analysis of Food Contaminants
Official methods to identify food contaminants and adulterated foods. Includes agricultural chemicals, veterinary drugs, toxins, metals, and allergens. Interpretation of results in the context of current Canadian and international food safety regulations.
Prerequisite(s): BIOC 3101 or CHEM 3205 or CHEM 3305, and third or fourth year standing.
Laboratory four hours per week, tutorial one hour a week.
...3500 , TSES 4001 , TSES 4002 , TSES 4003 , TSES...Sciences, Engineering, Environmental Science, Food Science and Nutrition...
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