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FOOD 4103 [0.5 credit] Food Safety Risk Assessment

The role of risk management in providing science-based approaches to solving food safety problems. Risk management models and practical applications in critical risk management. An examination of actual risk assessments. Risk communication is addressed.
Prerequisite(s): BIOC 3101, FOOD 2004 and fourth-year standing in Food Science, or permission of the Department.
Lectures three hours a week.