FOOD 2002 [0.5 credit] Food Processing
Principles of major techniques used in food processing and preservation. Processing of specific food groups including cereals, oilseeds, dairy, beverages and frozen foods. Effects of processing on physico-chemical, rheological, and sensory characteristics. Role of research and development in food industry.
Co-operative Education
Undergraduate Calendar
http://calendar.carleton.ca/undergrad/regulations/co-operativeeducation/
...from FOOD 3001, FOOD 3002, FOOD 3005, FOOD...EURR 2001 and EURR 2002; Obtained an Overall...
Psychology
Undergraduate Calendar
http://calendar.carleton.ca/undergrad/undergradprograms/psychology/
...Sciences, Engineering, Environmental Science, Food Science and Nutrition...PSYC 2001 and PSYC 2002 ; Obtained an Overall...
European and Russian Studies
Undergraduate Calendar
http://calendar.carleton.ca/undergrad/undergradprograms/europeanandrussianstudies/
...Sciences, Engineering, Environmental Science, Food Science and Nutrition...EURR 2001 and EURR 2002; Obtained an Overall...
Mathematics and Statistics
Undergraduate Calendar
http://calendar.carleton.ca/undergrad/undergradprograms/mathematicsandstatistics/
...3003 , NEUR 2001 , NEUR 2002 , NEUR 3001 , NEUR...and Physics, Computational Biochemistry, Food Science, Nanoscience, Neuroscience...